عنوان
پدید آورنده
موضوع
رده
TX 545 .H34 2005
TX
545
.
H34
2005
کتابخانه
محل استقرار
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of food analytical chemistry
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Hoboken
Name of Publisher, Distributor, etc.
Wiley-Interscience
Date of Publication, Distribution, etc.
c2000-2005
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
v. : ill.
Other Physical Details
1
Other Physical Details
1
Other Physical Details
1
Other Physical Details
2
Other Physical Details
2
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Ronald E. Wrolstad ...]et al.[
NOTES PERTAINING TO SUBJECT ACCESS
Text of Note
R
ORIGINAL VERSION NOTE
Text of Note
1
Text of Note
2
Text of Note
3
Text of Note
1
Text of Note
2
CONTENTS NOTE
Text of Note
v.1. water, proteins, enzymes, lipids, and carbohydrates. -- v.2. pigments, colorants, flavors, texture, and bioactive food components.
TOPICAL NAME USED AS SUBJECT
Entry Element
Handbooks, manuals, etc. ، Food - Analysis
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
545
.
H34
2005
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Wrolstad, Ronald E.
