عنوان
پدید آورنده
موضوع
رده
TX 545 .H34 2005
TX
545
.
H34
2005
کتابخانه
محل استقرار
English
Handbook of food analytical chemistry
Hoboken
Wiley-Interscience
c2000-2005
v. : ill.
1
1
1
2
2
Includes bibliographical references and index
edited by Ronald E. Wrolstad ...]et al.[
R
1
2
3
1
2
v.1. water, proteins, enzymes, lipids, and carbohydrates. -- v.2. pigments, colorants, flavors, texture, and bioactive food components.
Handbooks, manuals, etc. ، Food - Analysis
TX
545
.
H34
2005
TI
AU Wrolstad, Ronald E.
