INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(V.1)
(Number (ISBN
0854047530
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
5088
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food emulsion and foams: Interfaces, interactions, and stability
General Material Designation
[Book]
First Statement of Responsibility
/ edited by E. Dickinson and J.M. Rodriquez Patino
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
: Royal Society of Chemistry
Date of Publication, Distribution, etc.
, 1999.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
IX, 390P
Other Physical Details
: Illus, Diag, Table
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Emulsion
Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP156
Book number
.
E6F622
1999
PERSONAL NAME - SECONDARY RESPONSIBILITY
Dickinson, E، editor
Rodriquez Patino, J.M، editor
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
a
Y
