(V.1)
0854047530
IR
5088
انگلیسی
IR
Food emulsion and foams: Interfaces, interactions, and stability
[Book]
/ edited by E. Dickinson and J.M. Rodriquez Patino
London
: Royal Society of Chemistry
, 1999.
IX, 390P
: Illus, Diag, Table
Language: انگلیسی
Print
Includes bibliographical references and index
Emulsion
Food
TP156
.
E6F622
1999
Dickinson, E، editor
Rodriquez Patino, J.M، editor
ایران
old catalog
p
BL
1
a
Y
