عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0080523439
(Number (ISBN
9780080523439
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Cheese
General Material Designation
[Book]
Other Title Information
chemistry, physics, and microbiology.
EDITION STATEMENT
Edition Statement
3rd ed. /
Statement of Responsibility Relating to Edition
edited by Patrick F. Fox ... [et al.].
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London :
Name of Publisher, Distributor, etc.
Elsevier,
Date of Publication, Distribution, etc.
c2004.
GENERAL NOTES
Text of Note
Previous ed.: 1993.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
REPRODUCTION NOTE
Text of Note
Electronic access restricted to users at licensed institutions.
CONTENTS NOTE
Text of Note
v. 1. General aspects -- v. 2. Major cheese groups.
0
ACQUISITION INFORMATION NOTE
Source for Acquisition/Subscription Address
Knovel Corporation
OTHER EDITION IN ANOTHER MEDIUM
International Standard Book Number
012263652X
TOPICAL NAME USED AS SUBJECT
Cheese-- Microbiology.
Cheese-- Varieties.
Cheese.
Fromage-- Microbiologie.
Fromage-- Varietes.
Fromage.
(SUBJECT CATEGORY (Provisional
TP
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Fox, P. F.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Knovel (Firm)
ORIGINATING SOURCE
Date of Transaction
20080206125800.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
