عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
0080523439
9780080523439
dltt
Cheese
[Book]
chemistry, physics, and microbiology.
3rd ed. /
edited by Patrick F. Fox ... [et al.].
London :
Elsevier,
c2004.
Previous ed.: 1993.
Includes bibliographical references and index.
Electronic access restricted to users at licensed institutions.
v. 1. General aspects -- v. 2. Major cheese groups.
0
Knovel Corporation
012263652X
Cheese-- Microbiology.
Cheese-- Varieties.
Cheese.
Fromage-- Microbiologie.
Fromage-- Varietes.
Fromage.
TP
Fox, P. F.
Knovel (Firm)
20080206125800.0
مطالعه متن کتاب [Book]
Y
