a handbook of best practice, innovative commercial solutions and case studies /
First Statement of Responsibility
edited by J. Hoorfar.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Philadelphia, PA :
Name of Publisher, Distributor, etc.
Woodhead Pub.,
Date of Publication, Distribution, etc.
2014.
SERIES
Series Title
Woodhead Publishing series in food science, technology and nutrition,
Volume Designation
number 260
ISSN of Series
2042-8049 ;
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
part I. Farm-level production and regulation of fresh produce -- part II. Environmental issues impacting the potential safety of fresh produce -- part III. Commercial solutions for fresh produce safety -- part IV. Laboratory testing for fresh produce safety -- part V. Case studies in real-life situations.
0
OTHER EDITION IN ANOTHER MEDIUM
Title
Global safety of fresh produce : a handbook of best practice, innovative commercial solutions and case studies.