a handbook of best practice, innovative commercial solutions and case studies /
edited by J. Hoorfar.
Philadelphia, PA :
Woodhead Pub.,
2014.
Woodhead Publishing series in food science, technology and nutrition,
number 260
2042-8049 ;
Includes bibliographical references and index.
part I. Farm-level production and regulation of fresh produce -- part II. Environmental issues impacting the potential safety of fresh produce -- part III. Commercial solutions for fresh produce safety -- part IV. Laboratory testing for fresh produce safety -- part V. Case studies in real-life situations.
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Global safety of fresh produce : a handbook of best practice, innovative commercial solutions and case studies.