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Meat processing : improving quality
پدید آورنده
edited by Joseph Kerry, John Kerry, and David Ledward
موضوع
Quality ، Meat,Quality control ، Meat industry and trade
رده
TS
1962
.
M47
2002
کتابخانه
Library of Razi Metallurgical Research Center
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
46831570
-
021
OTHER STANDARD IDENTIFIER
Standard Number
electronic
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Meat processing : improving quality
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, FL : Woodhead Pub.
Name of Publisher, Distributor, etc.
CRC Press ; Cambridge, England :
Date of Publication, Distribution, etc.
2002
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xv, 464 p. : ill. ; 24 cm
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Joseph Kerry, John Kerry, and David Ledward
TOPICAL NAME USED AS SUBJECT
Entry Element
Quality ، Meat
Entry Element
Quality control ، Meat industry and trade
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TS
1962
.
M47
2002
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Kerry, Joseph)Microbiologist(
AU Kerry, John
AU Ledward, David
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