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عنوان
Food engineering aspects of baking sweet goods
پدید آورنده
edited by Servet Gulum Sumnu, Serpil Sahin
موضوع
Analysis ، Baked products,Analysis ، Food
رده
TP
431
.
F66
2008
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
16945
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food engineering aspects of baking sweet goods
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
CRC Press
Date of Publication, Distribution, etc.
c2008
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xviii, 283 p. : ill. )some col.(
SERIES
Series Title
Contemporary food engineering
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Servet Gulum Sumnu, Serpil Sahin
TOPICAL NAME USED AS SUBJECT
Entry Element
Analysis ، Baked products
Entry Element
Analysis ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
431
.
F66
2008
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Sumnu, Servit Gulum
AU Sahin, Serpil
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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