16945
Food engineering aspects of baking sweet goods
Boca Raton
CRC Press
c2008
xviii, 283 p. : ill. )some col.(
Contemporary food engineering
Includes bibliographical references and index
edited by Servet Gulum Sumnu, Serpil Sahin
Analysis ، Baked products
Analysis ، Food
TP
431
.
F66
2008
TI
AU Sumnu, Servit Gulum
AU Sahin, Serpil
SE
CL
