عنوان
پدید آورنده
موضوع
رده
TX 531 .J64 2001
TX
531
.
J64
2001
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
15868
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods: risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods: FAO headquarters, Rome, 30 April-4 May 2001
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
]Great Britain[
Name of Publisher, Distributor, etc.
World Health Organization; Rome: Food and Agriculture Organization of the United Nations
Date of Publication, Distribution, etc.
2001
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
vi, 38 p. : ill
SERIES
Series Title
FAO food and nutrition paper
ISSN of Series
72
GENERAL NOTES
Text of Note
Includes bibliographical references
TOPICAL NAME USED AS SUBJECT
Entry Element
Great Britain ، Food contamination
Entry Element
Great Britain ، Health risk assessment
Entry Element
Great Britain ، Salmonella infections in poultry
Entry Element
، Listeria monocytogenes
Entry Element
، Foodborne diseases
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
531
.
J64
2001
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
CO Food and Agriculture Organization of the United Nations
CO World Health Organization
TI
SE
CORPORATE BODY NAME - SECONDARY RESPONSIBILITY
Entry Element
Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods )2001: Rome, Italy(
LOCATION AND CALL NUMBER
Call Number Suffix
CL
