15868
Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods: risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods: FAO headquarters, Rome, 30 April-4 May 2001
]Great Britain[
World Health Organization; Rome: Food and Agriculture Organization of the United Nations
2001
vi, 38 p. : ill
FAO food and nutrition paper
72
Includes bibliographical references
Great Britain ، Food contamination
Great Britain ، Health risk assessment
Great Britain ، Salmonella infections in poultry
، Listeria monocytogenes
، Foodborne diseases
TX
531
.
J64
2001
AU
CO Food and Agriculture Organization of the United Nations
CO World Health Organization
TI
SE
Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods )2001: Rome, Italy(
CL
