Papers presented at the Fundamentals of Dough Rheology Symposium held during the 7th Annual Meeting of the American Association of Cereal Chemists of Toronto, Oc. 5-9, 1986
Text of Note
Includes bibliographies
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Hamed Faridi, Jon M. Faubion
TOPICAL NAME USED AS SUBJECT
Entry Element
Dough - Mechanical properties - Congresses
Entry Element
Dough - Testing - Congresses
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
560
.
D68
F86
1986
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Faridi, Hamed
AU Faubion, Jon M
CO American Association of Cereal Chemists
CO Fundamentals of Dough Rheology Symposium )6891: Toronto, Ont.(