عنوان
پدید آورنده
موضوع
رده
TX 560 .D68 F86 1986
TX
560
.
D68
F86
1986
کتابخانه
محل استقرار
استان: خراسان رضوی ـ شهر: مشهد
7179
Fundamentals of dough rheology
St. Paul, Minn
American Association of Cereal Chemists
c1986
vii, 180p.:ill
Papers presented at the Fundamentals of Dough Rheology Symposium held during the 7th Annual Meeting of the American Association of Cereal Chemists of Toronto, Oc. 5-9, 1986
Includes bibliographies
edited by Hamed Faridi, Jon M. Faubion
Dough - Mechanical properties - Congresses
Dough - Testing - Congresses
TX
560
.
D68
F86
1986
TI
AU Faridi, Hamed
AU Faubion, Jon M
CO American Association of Cereal Chemists
CO Fundamentals of Dough Rheology Symposium )6891: Toronto, Ont.(
TI Dpough rheology
CL
