عنوان
پدید آورنده
موضوع
رده
TX556 .M4Q9 1994
TX556
.
M4Q9
1994
کتابخانه
محل استقرار
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Quality Atributes and Teir Measurement in Meat, Poultry and Fish Products/ edited by A. M. Pearson and T.R. Ditson
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Blackie Academic and Protessional
Date of Publication, Distribution, etc.
1994
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvii,505p.:ill,25cm
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Entry Element
Meat.
Entry Element
Poultry as Food.
Entry Element
Fish as Food.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX556
.
M4Q9
1994
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
مولف
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Pearson, A. M.
