Risk assessment of Listeria monocytogenes in ready-to-eat foods :
نام عام مواد
[Electronic Resource]
ساير اطلاعات عنواني
:interpretative summary
وضعیت نشر و پخش و غیره
محل نشرو پخش و غیره
Rome
نام ناشر، پخش کننده و غيره
: Food and Agriculture Organization of the United Nations ; Geneva, Switzerland : World Health Organization,
تاریخ نشرو بخش و غیره
, 2004.
مشخصات ظاهری
نام خاص و کميت اثر
xxvi, 48 p. ill. 25 cm.
فروست
عنوان فروست
(Microbiological risk assessment series,1726-5274
مشخصه جلد
; 4)
یادداشتهای مربوط به نشر، بخش و غیره
متن يادداشت
e
یادداشتهای مربوط به کتابنامه ، واژه نامه و نمایه های داخل اثر
متن يادداشت
ng
متن يادداشت
Includes bibliographical references.
یادداشتهای مربوط به مندرجات
متن يادداشت
Cases of listeriosis appear to be predominantly associated with ready-to-eat products. FAO and WHO have undertaken a risk assessment of Listeria monocytogenes in ready-to-eat foods, prepared and reviewed by an international team of scientists. Input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review. This interpretative summary provides an overview of how the risk assessment was undertaken and the results. In particular, it provides information relevant to risk managers addressing problems posed by this pathogen in ready-to-eat foods. It includes answers to the specific risk management questions posed by the Codex Committee on Food Hygiene and outlines the issues to be considered when implementing control measures, including the establishment of microbiological criteria.
موضوع (اسم عام یاعبارت اسمی عام)
موضوع مستند نشده
Listeria monocytogenes
موضوع مستند نشده
Food- Microbiology
موضوع مستند نشده
Food contamination
رده بندی کنگره
شماره رده
QR82
نشانه اثر
.
Z9
,
R55
2004
نام شخص - ( مسئولیت معنوی درجه دوم )
مستند نام اشخاص تاييد نشده
World Health Organization
مستند نام اشخاص تاييد نشده
Food and Agriculture Organization of the United Nations