عنوان

Risk assessment of Listeria monocytogenes in ready-to-eat foods :

9251051267

IR

EB4271

انگلیسی

IR

Risk assessment of Listeria monocytogenes in ready-to-eat foods :

[Electronic Resource]

:interpretative summary

Rome

: Food and Agriculture Organization of the United Nations ; Geneva, Switzerland : World Health Organization,

, 2004.

xxvi, 48 p. ill. 25 cm.

(Microbiological risk assessment series,1726-5274

; 4)

e

ng

Includes bibliographical references.

Cases of listeriosis appear to be predominantly associated with ready-to-eat products. FAO and WHO have undertaken a risk assessment of Listeria monocytogenes in ready-to-eat foods, prepared and reviewed by an international team of scientists. Input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review. This interpretative summary provides an overview of how the risk assessment was undertaken and the results. In particular, it provides information relevant to risk managers addressing problems posed by this pathogen in ready-to-eat foods. It includes answers to the specific risk management questions posed by the Codex Committee on Food Hygiene and outlines the issues to be considered when implementing control measures, including the establishment of microbiological criteria.

Listeria monocytogenes

Food- Microbiology

Food contamination

World Health Organization

Food and Agriculture Organization of the United Nations

ایران

9251051267.pdf

محرمانه

محرمانه

9251051267.pdf

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مدیر

متن

0

MARC905057

old catalog

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BL

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