عنوان
پدید آورنده
موضوع
رده
QR82 .Z9,R55 2004
QR82
.
Z9
,
R55
2004
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9251051267
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
EB4271
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Risk assessment of Listeria monocytogenes in ready-to-eat foods :
General Material Designation
[Electronic Resource]
Other Title Information
:interpretative summary
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Rome
Name of Publisher, Distributor, etc.
: Food and Agriculture Organization of the United Nations ; Geneva, Switzerland : World Health Organization,
Date of Publication, Distribution, etc.
, 2004.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxvi, 48 p. ill. 25 cm.
SERIES
Series Title
(Microbiological risk assessment series,1726-5274
Volume Designation
; 4)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
ng
Text of Note
Includes bibliographical references.
CONTENTS NOTE
Text of Note
Cases of listeriosis appear to be predominantly associated with ready-to-eat products. FAO and WHO have undertaken a risk assessment of Listeria monocytogenes in ready-to-eat foods, prepared and reviewed by an international team of scientists. Input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review. This interpretative summary provides an overview of how the risk assessment was undertaken and the results. In particular, it provides information relevant to risk managers addressing problems posed by this pathogen in ready-to-eat foods. It includes answers to the specific risk management questions posed by the Codex Committee on Food Hygiene and outlines the issues to be considered when implementing control measures, including the establishment of microbiological criteria.
TOPICAL NAME USED AS SUBJECT
Listeria monocytogenes
Food- Microbiology
Food contamination
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR82
Book number
.
Z9
,
R55
2004
PERSONAL NAME - SECONDARY RESPONSIBILITY
World Health Organization
Food and Agriculture Organization of the United Nations
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Host name
9251051267.pdf
Access number
محرمانه
Compression information
محرمانه
Electronic name
9251051267.pdf
Bits per second
0
Contact for access assistance
مدیر
Electronic Format Type
متن
File size
0
Record control number
MARC905057
old catalog
e
BL
1
a
Y
