عنوان

Advances in carbohydrate chemistry. Volume 11

شابک

0080562701

شابک

0120072114

شابک

1281740446

شابک

6611740449

شابک

9780080562704

شابک

9780120072118

شابک

9781281740441

شابک

9786611740443

شماره

b552622

عنوان اصلي

Advances in carbohydrate chemistry. Volume 11

نام عام مواد

[Book]

نام نخستين پديدآور

editor, Melville L. Wolfrom, associate editor, R. Stuart Tipson.

محل نشرو پخش و غیره

New York, N.Y.

نام ناشر، پخش کننده و غيره

Academic Press

تاریخ نشرو بخش و غیره

1956

نام خاص و کميت اثر

(xviii, 465 pages) : illustrations.

عنوان فروست

Advances in carbohydrate chemistry, 11

متن يادداشت

Front Cover; Advances in Carbohydrate Chemistry, Volume 11; Copyright Page; Contents; Contributors to Volume 11; Preface; Kurt Heinrich Meyer; Chapter 1. Periodate Oxidation of Carbohydrates; I. Introduction; II. History; III. Definition of the Reaction; IV. Application; V. Reaction Conditions; VI. Methods of Analysis; VII. Course of the Reaction; VIII. Conclusion; Chapter 2. The Osones; I. Introduction; II. d- and l-Glucosone; III. Tetrosone; IV. Pentosones; V. 6-Deoxyhexosones; VI. Hexosones Other than Glucosone; VII. Heptosones; VIII. Disaccharide Osones; IX. Structure of Osones Chapter 3. Reactions of Monosaccharides With beta-Ketonic Esters and Related SubstancesI. Introduction; II. Reaction of Aldoses with Dicarbonyl Compounds; III. Reaction of Ketoses with beta-Ketonic Esters; IV. Reactions of Hydroxy Ketones with Ethyl Acetoacetate; V. Reactions of 2-Amino-2-deoxy-d-glucose with Dicarbonyl Compounds; VI. Properties of the Reaction Products; VII. Possible Mechanism of the Reactions; VIII. Conclusions; IX. Experimental Details; X. Tables; Chapter 4. Kojic Acid; I. Introduction; II. Discovery and Proof of Structure; III. Formation; IV. Properties Chapter 5. The Biosynthesis of the MonosaccharidesI. Introduction; II. Hexoses; III. Tetroses, Pentoses, and Heptoses; IV. Hexuronic Acids and Ascorbic Acid; V. Aminodeoxy Sugars; VI. Deoxy Sugars; VII. Conclusions; Chapter 6. Branched-Chain Sugars of Natural Occurrence; I. Introduction; II. Nomenclature; III. 2-C-(Hydroxymethyl)-d-ribose (Hamamelose); IV. Dideoxy-3-C-methylhexoses; V. 3-C-(Hydroxymethyl)tetroses; VI. 3-C-Formylpentoses; Chapter 7. Nucleic Acids; I. Introduction; II. Nucleosides; III. Nucleotides; IV. Polynucleotides; Chapter 8. Aspects of the Physical Chemistry of Starch I. IntroductionII. Problems Inherent in Starch Chemistry; III. The Fractionation of Starch; IV. The Chemical Characterization of the Starch Components; V. Properties of the Starch Components in Solution; VI. Properties of Starch and its Components in the Solid State; VII. Enzymic Studies; VIII. Conclusions; Addendum : The Size and Shape of Some Polysaccharide Molecules; I. Introduction; II. The Molecular Weights of Polysaccharides Containing One Type of Structural Unit; III. The Molecular Weights of Polysaccharides Containing More Than One Type of Structural Unit; Author Index; Subject Index Cumulative Author Index (Vols. 1 to 10)Cumulative Subject Index (Vols. 1 to 10); Errata and Addenda

متن يادداشت

ADVANCES IN CARBOHYDRATE CHEMISTRY VOL11.

موضوع مستند نشده

Carbohydrates.

موضوع مستند نشده

Polysaccharides.

موضوع مستند نشده

SCIENCE -- Chemistry -- Organic.

شماره رده

نشانه اثر

مستند نام اشخاص تاييد نشده

editor, Melville L. Wolfrom, associate editor, R. Stuart Tipson.

مستند نام اشخاص تاييد نشده

Melville L Wolfrom

مستند نام اشخاص تاييد نشده

R Stuart Tipson

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y