عنوان

Advances in carbohydrate chemistry. Volume 11

0080562701

0120072114

1281740446

6611740449

9780080562704

9780120072118

9781281740441

9786611740443

b552622

Advances in carbohydrate chemistry. Volume 11

[Book]

editor, Melville L. Wolfrom, associate editor, R. Stuart Tipson.

New York, N.Y.

Academic Press

1956

(xviii, 465 pages) : illustrations.

Advances in carbohydrate chemistry, 11

Front Cover; Advances in Carbohydrate Chemistry, Volume 11; Copyright Page; Contents; Contributors to Volume 11; Preface; Kurt Heinrich Meyer; Chapter 1. Periodate Oxidation of Carbohydrates; I. Introduction; II. History; III. Definition of the Reaction; IV. Application; V. Reaction Conditions; VI. Methods of Analysis; VII. Course of the Reaction; VIII. Conclusion; Chapter 2. The Osones; I. Introduction; II. d- and l-Glucosone; III. Tetrosone; IV. Pentosones; V. 6-Deoxyhexosones; VI. Hexosones Other than Glucosone; VII. Heptosones; VIII. Disaccharide Osones; IX. Structure of Osones Chapter 3. Reactions of Monosaccharides With beta-Ketonic Esters and Related SubstancesI. Introduction; II. Reaction of Aldoses with Dicarbonyl Compounds; III. Reaction of Ketoses with beta-Ketonic Esters; IV. Reactions of Hydroxy Ketones with Ethyl Acetoacetate; V. Reactions of 2-Amino-2-deoxy-d-glucose with Dicarbonyl Compounds; VI. Properties of the Reaction Products; VII. Possible Mechanism of the Reactions; VIII. Conclusions; IX. Experimental Details; X. Tables; Chapter 4. Kojic Acid; I. Introduction; II. Discovery and Proof of Structure; III. Formation; IV. Properties Chapter 5. The Biosynthesis of the MonosaccharidesI. Introduction; II. Hexoses; III. Tetroses, Pentoses, and Heptoses; IV. Hexuronic Acids and Ascorbic Acid; V. Aminodeoxy Sugars; VI. Deoxy Sugars; VII. Conclusions; Chapter 6. Branched-Chain Sugars of Natural Occurrence; I. Introduction; II. Nomenclature; III. 2-C-(Hydroxymethyl)-d-ribose (Hamamelose); IV. Dideoxy-3-C-methylhexoses; V. 3-C-(Hydroxymethyl)tetroses; VI. 3-C-Formylpentoses; Chapter 7. Nucleic Acids; I. Introduction; II. Nucleosides; III. Nucleotides; IV. Polynucleotides; Chapter 8. Aspects of the Physical Chemistry of Starch I. IntroductionII. Problems Inherent in Starch Chemistry; III. The Fractionation of Starch; IV. The Chemical Characterization of the Starch Components; V. Properties of the Starch Components in Solution; VI. Properties of Starch and its Components in the Solid State; VII. Enzymic Studies; VIII. Conclusions; Addendum : The Size and Shape of Some Polysaccharide Molecules; I. Introduction; II. The Molecular Weights of Polysaccharides Containing One Type of Structural Unit; III. The Molecular Weights of Polysaccharides Containing More Than One Type of Structural Unit; Author Index; Subject Index Cumulative Author Index (Vols. 1 to 10)Cumulative Subject Index (Vols. 1 to 10); Errata and Addenda

ADVANCES IN CARBOHYDRATE CHEMISTRY VOL11.

Carbohydrates.

Polysaccharides.

SCIENCE -- Chemistry -- Organic.

editor, Melville L. Wolfrom, associate editor, R. Stuart Tipson.

Melville L Wolfrom

R Stuart Tipson

[Book]

Y