عنوان

Advances in carbohydrate chemistry. Volume 11

(Number (ISBN

0080562701

(Number (ISBN

0120072114

(Number (ISBN

1281740446

(Number (ISBN

6611740449

(Number (ISBN

9780080562704

(Number (ISBN

9780120072118

(Number (ISBN

9781281740441

(Number (ISBN

9786611740443

Number

b552622

Title Proper

Advances in carbohydrate chemistry. Volume 11

General Material Designation

[Book]

First Statement of Responsibility

editor, Melville L. Wolfrom, associate editor, R. Stuart Tipson.

Place of Publication, Distribution, etc.

New York, N.Y.

Name of Publisher, Distributor, etc.

Academic Press

Date of Publication, Distribution, etc.

1956

Specific Material Designation and Extent of Item

(xviii, 465 pages) : illustrations.

Series Title

Advances in carbohydrate chemistry, 11

Text of Note

Front Cover; Advances in Carbohydrate Chemistry, Volume 11; Copyright Page; Contents; Contributors to Volume 11; Preface; Kurt Heinrich Meyer; Chapter 1. Periodate Oxidation of Carbohydrates; I. Introduction; II. History; III. Definition of the Reaction; IV. Application; V. Reaction Conditions; VI. Methods of Analysis; VII. Course of the Reaction; VIII. Conclusion; Chapter 2. The Osones; I. Introduction; II. d- and l-Glucosone; III. Tetrosone; IV. Pentosones; V. 6-Deoxyhexosones; VI. Hexosones Other than Glucosone; VII. Heptosones; VIII. Disaccharide Osones; IX. Structure of Osones Chapter 3. Reactions of Monosaccharides With beta-Ketonic Esters and Related SubstancesI. Introduction; II. Reaction of Aldoses with Dicarbonyl Compounds; III. Reaction of Ketoses with beta-Ketonic Esters; IV. Reactions of Hydroxy Ketones with Ethyl Acetoacetate; V. Reactions of 2-Amino-2-deoxy-d-glucose with Dicarbonyl Compounds; VI. Properties of the Reaction Products; VII. Possible Mechanism of the Reactions; VIII. Conclusions; IX. Experimental Details; X. Tables; Chapter 4. Kojic Acid; I. Introduction; II. Discovery and Proof of Structure; III. Formation; IV. Properties Chapter 5. The Biosynthesis of the MonosaccharidesI. Introduction; II. Hexoses; III. Tetroses, Pentoses, and Heptoses; IV. Hexuronic Acids and Ascorbic Acid; V. Aminodeoxy Sugars; VI. Deoxy Sugars; VII. Conclusions; Chapter 6. Branched-Chain Sugars of Natural Occurrence; I. Introduction; II. Nomenclature; III. 2-C-(Hydroxymethyl)-d-ribose (Hamamelose); IV. Dideoxy-3-C-methylhexoses; V. 3-C-(Hydroxymethyl)tetroses; VI. 3-C-Formylpentoses; Chapter 7. Nucleic Acids; I. Introduction; II. Nucleosides; III. Nucleotides; IV. Polynucleotides; Chapter 8. Aspects of the Physical Chemistry of Starch I. IntroductionII. Problems Inherent in Starch Chemistry; III. The Fractionation of Starch; IV. The Chemical Characterization of the Starch Components; V. Properties of the Starch Components in Solution; VI. Properties of Starch and its Components in the Solid State; VII. Enzymic Studies; VIII. Conclusions; Addendum : The Size and Shape of Some Polysaccharide Molecules; I. Introduction; II. The Molecular Weights of Polysaccharides Containing One Type of Structural Unit; III. The Molecular Weights of Polysaccharides Containing More Than One Type of Structural Unit; Author Index; Subject Index Cumulative Author Index (Vols. 1 to 10)Cumulative Subject Index (Vols. 1 to 10); Errata and Addenda

Text of Note

ADVANCES IN CARBOHYDRATE CHEMISTRY VOL11.

Carbohydrates.

Polysaccharides.

SCIENCE -- Chemistry -- Organic.

Class number

Book number

editor, Melville L. Wolfrom, associate editor, R. Stuart Tipson.

Melville L Wolfrom

R Stuart Tipson

Electronic name

[Book]

Y