عنوان

Advances in food diagnostics

شماره استاندارد

11961

عنوان اصلي

Advances in food diagnostics

محل نشرو پخش و غیره

Ames, Iowa

نام ناشر، پخش کننده و غيره

Blackwell Pub.

تاریخ نشرو بخش و غیره

2007

نام خاص و کميت اثر

xiii, 368 p.: ill.; 27 cm.

متن يادداشت

Includes bibliographical references and index

متن يادداشت

1st ed

متن يادداشت

Assuring safety and quality along the food chain -- Methodologies for improved quality control assessment of food products -- Application of microwaves for on-line quality assessment -- Ultrasounds for quality assurance -- NMR for food quality and traceability -- Electronic nose for quality and safety control -- Rapid microbiological methods in food diagnostics -- Molecular technologies for detecting and characterizing pathogens -- DNA-based detection of GM ingredients -- Protein-based detection of GM ingredients -- Immunodiagnostic technology and its applications -- Rapid liquid chromatographic techniques for detection of key )bio(chemical markers -- Sampling procedures with special focus on automatization -- Data processing -- Data handling -- The market for diagnostic devices in the food industry

عنصر شناسه ای

$AFood$BAnalysis

عنصر شناسه ای

$AFood adulteration and inspection

عنصر شناسه ای

$AFood$BQuality

عنصر شناسه ای

$AFood$BSafety measures

شماره

شماره رده

کد نقش

TI

عنصر شناسه اي

editors, Leo M. L. Nollet, Fidel Toldra; administrative editor, Y. H. Hui

عنصر شناسه اي

AU L .M oeL ,telloN 1948 -

عنصر شناسه اي

AU lediF ,ardloT

عنصر شناسه اي

AU (.H uiY) .H .Y ,iuH

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