عنوان

Advances in food diagnostics

11961

Advances in food diagnostics

Ames, Iowa

Blackwell Pub.

2007

xiii, 368 p.: ill.; 27 cm.

Includes bibliographical references and index

1st ed

Assuring safety and quality along the food chain -- Methodologies for improved quality control assessment of food products -- Application of microwaves for on-line quality assessment -- Ultrasounds for quality assurance -- NMR for food quality and traceability -- Electronic nose for quality and safety control -- Rapid microbiological methods in food diagnostics -- Molecular technologies for detecting and characterizing pathogens -- DNA-based detection of GM ingredients -- Protein-based detection of GM ingredients -- Immunodiagnostic technology and its applications -- Rapid liquid chromatographic techniques for detection of key )bio(chemical markers -- Sampling procedures with special focus on automatization -- Data processing -- Data handling -- The market for diagnostic devices in the food industry

$AFood$BAnalysis

$AFood adulteration and inspection

$AFood$BQuality

$AFood$BSafety measures

TI

editors, Leo M. L. Nollet, Fidel Toldra; administrative editor, Y. H. Hui

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