عنوان

Advances in food diagnostics

Standard Number

11961

Title Proper

Advances in food diagnostics

Place of Publication, Distribution, etc.

Ames, Iowa

Name of Publisher, Distributor, etc.

Blackwell Pub.

Date of Publication, Distribution, etc.

2007

Specific Material Designation and Extent of Item

xiii, 368 p.: ill.; 27 cm.

Text of Note

Includes bibliographical references and index

Text of Note

1st ed

Text of Note

Assuring safety and quality along the food chain -- Methodologies for improved quality control assessment of food products -- Application of microwaves for on-line quality assessment -- Ultrasounds for quality assurance -- NMR for food quality and traceability -- Electronic nose for quality and safety control -- Rapid microbiological methods in food diagnostics -- Molecular technologies for detecting and characterizing pathogens -- DNA-based detection of GM ingredients -- Protein-based detection of GM ingredients -- Immunodiagnostic technology and its applications -- Rapid liquid chromatographic techniques for detection of key )bio(chemical markers -- Sampling procedures with special focus on automatization -- Data processing -- Data handling -- The market for diagnostic devices in the food industry

Entry Element

$AFood$BAnalysis

Entry Element

$AFood adulteration and inspection

Entry Element

$AFood$BQuality

Entry Element

$AFood$BSafety measures

Number

Class number

Relator Code

TI

Entry Element

editors, Leo M. L. Nollet, Fidel Toldra; administrative editor, Y. H. Hui

AU L .M oeL ,telloN 1948 -

AU lediF ,ardloT

AU (.H uiY) .H .Y ,iuH

Shelving Form of Title, Author, Author/Title

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