عنوان
پدید آورنده
موضوع
رده
RB170 .F685 2002
RB170
.
F685
2002
کتابخانه
محل استقرار
0841237417
9780841237414
dltt
Free radicals in food :
[Book]
chemistry, nutrition, and health effects /
Michael J. Morello, editor, Fereidoon Shahidi, editor, Chi-Tang Ho, editor
xii, 356 pages :
illustrations ;
24 cm
ACS symposium series ;
807
Includes bibliographical references and indexes
Free radicals in food.
Food-- Composition, Congresses
Free radicals (Chemistry)-- Pathophysiology, Congresses
Free radicals (Chemistry), Congresses
Antioxidants-- pharmacokinetics, Congresses
Food Analysis, Congresses
Free Radicals-- adverse effects, Congresses
Free Radicals-- chemistry, Congresses
X500
616
.
07
21
RB170
.
F685
2002
2002
G-986
QZ
59
F853
2002
Ho, Chi-Tang,1944-
Morello, Michael J.,1953-
Shahidi, Fereidoon,1951-
20160712070740.0
مطالعه متن کتاب [Book]
Y
