عنوان
پدید آورنده
موضوع
رده
RB170 .F685 2002
RB170
.
F685
2002
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0841237417
(Number (ISBN
9780841237414
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Free radicals in food :
General Material Designation
[Book]
Other Title Information
chemistry, nutrition, and health effects /
First Statement of Responsibility
Michael J. Morello, editor, Fereidoon Shahidi, editor, Chi-Tang Ho, editor
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 356 pages :
Other Physical Details
illustrations ;
Dimensions
24 cm
SERIES
Series Title
ACS symposium series ;
Volume Designation
807
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and indexes
OTHER EDITION IN ANOTHER MEDIUM
Title
Free radicals in food.
TOPICAL NAME USED AS SUBJECT
Food-- Composition, Congresses
Free radicals (Chemistry)-- Pathophysiology, Congresses
Free radicals (Chemistry), Congresses
Antioxidants-- pharmacokinetics, Congresses
Food Analysis, Congresses
Free Radicals-- adverse effects, Congresses
Free Radicals-- chemistry, Congresses
(SUBJECT CATEGORY (Provisional
X500
DEWEY DECIMAL CLASSIFICATION
Number
616
.
07
Edition
21
LIBRARY OF CONGRESS CLASSIFICATION
Class number
RB170
Book number
.
F685
2002
OTHER CLASS NUMBERS
Class number
2002
G-986
Class number
QZ
59
Book Number
F853
2002
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Ho, Chi-Tang,1944-
Morello, Michael J.,1953-
Shahidi, Fereidoon,1951-
ORIGINATING SOURCE
Date of Transaction
20160712070740.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
