9534
Thermal processing and quality of foods
London; New York
Elsevier Applied Science
c1984
xxiv, 933p.: ill
EUR; 8309
English and French
Seminar on the Thermal Processing and Quality of Foods, 1983 Nov, 14-18, Athens, Greece
Includes bibliographical references and index
edited by P. Zeuthen...]et al.[
Preservation ، Food
Effect of heat on ، Food
Thermal properties ، Food
TX
601
.
T44
1984
TI
AU Zeuthen, P.
CO European Cooperation in the Field of Scientific and Technical Research )Organization(
CO Seminar on the Thermal Processing and Quality of Foods )3891: Athens, Greece(
SE
CL
