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ورود / ثبت نام
عنوان
Thermal processing and quality of foods
پدید آورنده
edited by P. Zeuthen...]et al.[
موضوع
Preservation ، Food,Effect of heat on ، Food,Thermal properties ، Food
رده
TX
601
.
T44
1984
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
9534
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Thermal processing and quality of foods
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London; New York
Name of Publisher, Distributor, etc.
Elsevier Applied Science
Date of Publication, Distribution, etc.
c1984
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxiv, 933p.: ill
SERIES
Series Title
EUR; 8309
GENERAL NOTES
Text of Note
English and French
Text of Note
Seminar on the Thermal Processing and Quality of Foods, 1983 Nov, 14-18, Athens, Greece
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by P. Zeuthen...]et al.[
TOPICAL NAME USED AS SUBJECT
Entry Element
Preservation ، Food
Entry Element
Effect of heat on ، Food
Entry Element
Thermal properties ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
601
.
T44
1984
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Zeuthen, P.
CO European Cooperation in the Field of Scientific and Technical Research )Organization(
CO Seminar on the Thermal Processing and Quality of Foods )3891: Athens, Greece(
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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