81. Flavor of the month
پدیدآورنده : / Joel Best
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Social institutions,Fads- Social aspects,Diffusion of innovations
رده :
HM826
.
B47
2006
82. Flavor physics and the TeV scale /
پدیدآورنده : George W.S. Hou.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : B mesons.,CP violation (Nuclear physics),Particles (Nuclear physics)-- Flavor.,Quantum flavor dynamics.,B mesons.,CP violation (Nuclear physics),Particles (Nuclear physics)-- Flavor.,Quantum flavor dynamics.
رده :
QC793
.
3
.
Q37
83. Flavor physics for the millennium :
پدیدآورنده : Theoretical Advanced Study Institute in Elementary Particle Physics ; editor, Jonathan L. Rosner.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Nuclear physics, Congresses.,Particles (Nuclear physics)-- Flavor, Congresses.,Nuclear physics.,Particles (Nuclear physics)-- Flavor.,SCIENCE-- Physics-- Atomic & Molecular.,SCIENCE-- Physics-- Nuclear.
رده :
QC793
.
3
.
Q37
T48
2000eb
84. Flavor precursors :
پدیدآورنده : Roy Teranishi, editor, Gary R. Takeoka, editor, Matthias Güntert, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biochemistry, Congresses.,Flavor, Congresses.,Food-- Composition, Congresses.,Metabolism, Congresses.
رده :
QP801
.
F45
A43
1991
85. Flavor quality: objective measurement
پدیدآورنده : edited by Richard A. Scanlan. A symposium sponsored by the Division of Agricultural and Food Chemistry at the 271nd meeting of the American Chemical Society, San Francisco, Calif., Sept.1, 6791
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis - Congresses ، Food,Congresses ، Flavour
رده :
TX
545
.
F53
86. Flavor quality, objective measurement :
پدیدآورنده : sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., September 1, 1976 ; Richard A. Scanlan, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses.,Food-- Analysis, Congresses.,Food-- Quality, Congresses.
رده :
TX545
.
F53
87. Flavor quality, objective measurement : a symposium
پدیدآورنده : sponsored by the Division of Agricultural and Food Chemistry at the 271nd meeting of the American Chemical Society, San Francisco, Calif., September 1, 6791 ; Richard A. Scanlan, editor
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Congresses ، Food - Analysis,Congresses ، Flavor,Congresses ، Food - Quality
رده :
TX
545
.
F53
88. Flavor release /
پدیدآورنده : Deborah D. Roberts, editor, Andrew J. Taylor, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses,Food-- Sensory evaluation, Congresses
رده :
TX546
.
F53
2000
89. Flavor research; principles and techniques
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Analysis,، Flavor
رده :
TX
541
.
F55
90. Flavor, taste and the psychology of smell
پدیدآورنده : Warren Gorman
موضوع : Perception
۲ نسخه از این کتاب در ۱ کتابخانه موجود است.
91. Flavor technology :
پدیدآورنده : Chi-Tang Ho, editor, Chee-Teck Tan, editor, Chao-Hsiang Tong, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses
رده :
TP372
.
5
.
F557
1995
92. Food flavor :
پدیدآورنده : Hirotoshi Tamura ... [et al.], editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses,Food additives, Congresses,Food-- Analysis, Congresses,Food-- Biotechnology, Congresses,Food-- Sensory evaluation, Congresses
رده :
TP248
.
65
.
F66
F695
2008
93. Food flavor and chemistry
پدیدآورنده : edited by A.M. Spanier ... [et al.]&
کتابخانه: Library of Institute For Color Science and Technology (Tehran)
موضوع : Flavor--Congresses,Food--Analysis--Congresses,Food additives--Congresses,Flavor,Charalambous,Food flavour
94. Food flavor and chemistry
پدیدآورنده : edited by A.M. Spanier ... ]et al.[,Title
کتابخانه: Central Library of Imam Khomeini International University of Qazvin (Qazvin)
موضوع : #TP372.5.I56 2004,Flavor- Congresses,Food- Analysis- Congresses,Food additives- Congresses,Flavor,Charalambous,Food flavour
رده :
TP
.
I56
372
.
5
2005
95. Food flavor and safety :
پدیدآورنده : A.M. Spanier, editor, H. Okai, editor, M. Tamura, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Biotechnology, Congresses
رده :
TP248
.
65
.
F66
F69
1993
96. Food flavors-- generation, analysis, and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994
پدیدآورنده : edited by George Charalambous
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Flavor - Congresses
رده :
TP
372
.
5
.
I56
1994
97. Food flavors, ingredients, and composition: proceedings of the 7th International Flavor Conference, Pythagorion, Samos, Greece, 24-26 June 1992
پدیدآورنده : edited by George Charalambous
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Flavor - Congresses
رده :
TP
372
.
5
.
I56
1992
98. Food lipids : chemistry, flavor, and texture
پدیدآورنده : / editors Fereidoon Shahidi, Hugo Weenen
کتابخانه: National Library and Archives of Islamic Republic of Iran (Tehran)
موضوع : لیپیدها-- کنگرهها,روغن و چربی-- طعم و بو-- کنگرهها
رده :
TP
۴۵۳
/
ل
۹
ف
۹ ۱۳۸۵
99. Full of Flavor, Free of Meat- : 225 Backyard Favorites !Cookouts Veggie Style
پدیدآورنده : / Hackett, Jolinda
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ELECTRONIC&ENGINEERING, ELECTRICAL
رده :
E-BOOK