1. ......................
پدیدآورنده : edited by Michael K. Supran. A sympsium sponsored by the Flavor Sub-Division of the division of the American Chemical Society, Chicagol Illionis, August 03-13, 7791
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Lipids - Congresses,Flavor - Congresses
رده :
QC
305
.
F2
L6
2. A Comprehensive Analysis of Simple Verbs in Persian
پدیدآورنده : Nabors, Rana
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Diachronic linguistics,Distributed morphology,Infinitives,Language change,Linguistics,Middle Eastern studies,Modern language,Morphemes,Morphological analysis,Persian language,Phonemes,Roots (Morphology),Tense,Verbs
3. A Comprehensive Analysis of Simple Verbs in Persian
پدیدآورنده : Nabors, Rana
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Language change,Linguistics,Modern language,Persian language,Phonemes,Roots (Morphology)
4. A Dingo Ate My Math Book Mathematics from Down Under
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
5. A First course in cheese :
پدیدآورنده : Charlotte Kamin & Nathan McElroy.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cheese.,Cheese.,Cheese.
رده :
TX759
.
5
.
C48
K36
2015
6. A Los Angeles Flavor of Spanish:
پدیدآورنده : Guerrero Jr, Armando
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
7. A Search for New Physics in Final States With Two Opposite-SignSame-Flavor Leptons, Jets, and Missing Transverse Energy inProton-Proton Collisions with a Center of Mass Energy of 13 TeV
پدیدآورنده : Welke, Charles Vincent
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
8. A sneetch is a sneetch and other philosophical discoveries :
پدیدآورنده : Thomas E. Wartenberg.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Children-- Books and reading.,Children's literature-- History and criticism.,Knowledge, Theory of, in literature.,Philosophy in literature.
رده :
PN1009
.
A1
W296
2013eb
9. Acidic characteristics of cured and roasted cocoa beans from different countries of origin and flavor of the resulting chocolate
پدیدآورنده : J. Selamat
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biological sciences,Food science
10. Advances in Quality of Life Theory and Research
پدیدآورنده : edited by Ed Diener, Don R. Rahtz.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Industrial management.,Quality of life.,Social sciences.
11. Advances in applied nanotechnology for agriculture /
پدیدآورنده : Bosoon Park, editor, U.S. Department of Agriculture, Agricultural Research Service, Richard B. Russell Research Center, Athens, Georgia, Michael Appell, editor, U.S. Department of Agriculture, Agricultural Research Service, National Center for Agricultural Utilization Research, Peoria, Illinois ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agricultural innovations,Nanotechnology
رده :
S494
.
5
.
I5
A285
2013
12. Advances in applied nanotechnology for agriculture /
پدیدآورنده : Bosoon Park, editor, U.S. Department of Agriculture, Agricultural Research Service, Richard B. Russell Research Center, Athens, Georgia, Michael Appell, editor, U.S. Department of Agriculture, Agricultural Research Service, National Center for Agricultural Utilization Research, Peoria, Illinois ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agricultural innovations,Nanotechnology
رده :
S494
.
5
.
I5
A285
2013
13. Advances in food biochemistry
پدیدآورنده : / edited by Fatih Yildiz
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Food- Biotechnology,Food- Composition
رده :
TP248
.
65
.
F66A355
2010
14. Advances in food research
پدیدآورنده : edited by C.O. Chichester, E.M. Mrak [and] B.S. Schweigert.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Research.,Food-- Research.
رده :
TX531
.
A38
1984eb
15. Advances in food research
پدیدآورنده : edited by C.O. Chichester, E.M. Mrak, G.F. Stewart ; editorial board, E.C. Bate-Smith [and others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Research.,Nutrition.,Food-- Research.,Nutrition.
رده :
TX537
.
A38
1959eb
16. Advances in food research
پدیدآورنده : edited by C.O. Chichester, E.M. Mrak, G.F. Stewart ; editorial board, E.C. Bate-Smith [and others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Research.,Nutrition.,Food-- Research.,Nutrition.
رده :
TX537
.
A38
1977eb
17. Advances in parasitology.
پدیدآورنده : edited by J.R. Baker and R. Muller.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Parasitism.,Parasitology.,MEDICAL-- Parasitology.,Parasitism.,Parasitology.
رده :
QL757
.
A3832
1993eb
18. Alone Together:
پدیدآورنده : Wagner, David Byron
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
19. America's founding food :
پدیدآورنده : Keith Stavely & Kathleen Fitzgerald.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, American-- New England style-- History.,COOKING-- Regional & Ethnic-- American.,Cooking, American-- New England style.,Recreation & Sports.,Social Sciences.
رده :
TX715
.
2
.
N48
S743
2004eb
20. America's founding food :
پدیدآورنده : Keith Stavely & Kathleen Fitzgerald.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, American-- New England style-- History.,Diet-- history.,Nutritional Physiological Phenomena-- history.,Cooking, American-- New England style.,Ernährungsgewohnheit.,Gastronomie.,Kochen.,Voedingsgewoonten.,Neuengland., 7
رده :
TX715
.
2
.
N48
S743
2004
