1. Development and manufacture of yogurt and other functional dairy products
Author: / edited by Fatih Yildiz
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Yogurt--Microbiology,Dairy microbiology.,Fermentation.
Classification :
QR121
.
D48
2010
2. Development and manufacture of yogurt and other functional dairy products
Author: / edited by Fatih Yildiz
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Yogurt- microbiology,Dairy Products- microbiology,Fermentation,Nutritional Physiological Phenomena,Functional Food
3. Die Joghurt-Lüge :
Author: Marita Vollborn, Vlad Georgescu.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food additives.,Food-- Quality.,Yogurt industry.,Yogurt.
Classification :
SF275
.
Y6
V64
2006
4. Functions of fermented milk: Challenges for the heath sciences
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Fermentation,Milk,Natritive,Yogurt
Classification :
WB428
H155
1992
5. Kitchen creamery :
Author: Louella Hill, the Milk Maid ; photographs by Erin Kunkel.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Butter.,Cheesemaking.,Yogurt.,Butter.,Cheesemaking.,COOKING-- General.,Yogurt.
Classification :
SF271
.
H49
2015
6. Manufacturing yogurt and fermented milks
Author: / editor, Ramesh C. Chandan
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Yogurt,Fermented milk,Dairy processing,Food industry and trade
Classification :
SF275
.
Y6
,
M36
2006
7. Manufacturing yogurt and fermented milks /
Author: edited by Ramesh C. Chandan, Global Technologies, Inc., Coon Rapids, MN, Arun Kilara, Nutri+Food Business Consulting, Chapel Hill, NC.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dairy processing.,Fermented milk.,Food industry and trade.,Yogurt.
Classification :
SF275
.
Y6
M36
2013eb
8. Manufacturing yogurt and fermented milks
Author: editor, Ramesh C. Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. Hui
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Yogurt,، Fermented milk,، Dairy processing,، Food industry and trade
Classification :
SF
275
.
Y6
M36
2006
9. Manufacturing yogurt and fermented milks
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Yogurt,Fermented milk,Dairy processing,Food industry and trade
Classification :
SF275
.
Y6
,
M3
2006
10. Manufacturing yogurt and fermented milks
Author: / editor, Ramesh C. Chandan
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Yogurt,Fermented milk,Dairy processing,Food industry and trade
Classification :
SF275
.
Y6M36
2006
11. Manufacturing yogurt and fermented milks
Author: edited by Ramesh C. Chandan, Global Technologies, Inc., Coon Rapids, Minnesota, USA, Arun Kilara, Nutri+Food Business Consulting, Chapel Hill, North Carolina, USA
Library: Central Library and Documentation Center (Kerman)
Subject: ، Yogurt,، Fermented milk,، Dairy processing,، Food industry and trade
Classification :
SF
275
.
Y6
M36
2013
12. The yogurt cookbook
Author: Nelson, Kay Shaw.
Library: Central Library and Documentation Center (Kerman)
Subject: ، Cookery )Yogurt(
Classification :
TX
759
.
N4
13. Yoghurt : science and technology
Author: Tamime, A Y
Library: Library of College of Science University of Tehran (Tehran)
Subject: ، Yogurt
Classification :
SF
275
.
Y6
T36
1985
14. Yoghurt: science and technology
پدیدآورنده : Tamime, A. Y.
موضوع : ، Yogurt
۳ نسخه از این کتاب در ۲ کتابخانه موجود است.
15. Yoghurt: science and technology
Author: Tamime, A. Y.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Yogurt
Classification :
SF
275
.
Y6
T36
1985
16. Yoghurt: science and technology
Author: Tamime, A. Y.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Yogurt
Classification :
SF
275
.
Y6
T36
1999
17. Yoghurt science and technology
Author: / A.Y.Tamime,R.K.Robinson؛2nd ed
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Yogurt
Classification :
SF
275
Y6
, .
T36
18. Yoghurt :science and technology ]CD[
Author: Tamime, A. Y., A.Y. Tamime, R.K. Robinson
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Yogurt
Classification :
CD
1739-
19. Yoghurt:science & technology
Author: TAMIME,A Y
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: YOGURT
Classification :
SF
275
.
Y6
T36
1985
20. بررسی تاثیر قوام دهنده ها بر روی خواص رئولوژیکی و حسی ماست میوه ای قالبی
Author: /اکبر زمانی
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: set fruit yogurt,thickening agents,dynamic moduli,loss factor,syneresis,water holding capacity and sensory properties
