1. Cooking with yogurt, cultured cream and soft cheese
Author: Nilson, Bee
Library: Central Library and Documentation Center (Kerman)
Subject: ، Cookery )Dairy products(
Classification :
TX
759
.
N55
1973
2. Development and manufacture of yogurt and other functional dairy products
Author: / edited by Fatih Yildiz
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Yogurt--Microbiology,Dairy microbiology.,Fermentation.
Classification :
QR121
.
D48
2010
3. Development and manufacture of yogurt and other functional dairy products
Author: / edited by Fatih Yildiz
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Yogurt- microbiology,Dairy Products- microbiology,Fermentation,Nutritional Physiological Phenomena,Functional Food
4. Filtration methods for making Turkish süzme (thick) yogurt
Author: Akin, Nihat
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
5. Manufacturing Yogurt and Fermented Milks
Author: / Chandan
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL
Classification :
E-BOOK
6. Manufacturing yogurt and fermented milks
Author: / editor, Ramesh C. Chandan
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Yogurt,Fermented milk,Dairy processing,Food industry and trade
Classification :
SF275
.
Y6
,
M36
2006
7. Manufacturing yogurt and fermented milks /
Author: edited by Ramesh C. Chandan, Global Technologies, Inc., Coon Rapids, MN, Arun Kilara, Nutri+Food Business Consulting, Chapel Hill, NC.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dairy processing.,Fermented milk.,Food industry and trade.,Yogurt.
Classification :
SF275
.
Y6
M36
2013eb
8. Manufacturing yogurt and fermented milks
Author: editor, Ramesh C. Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. Hui
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Yogurt,، Fermented milk,، Dairy processing,، Food industry and trade
Classification :
SF
275
.
Y6
M36
2006
9. Manufacturing yogurt and fermented milks
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Yogurt,Fermented milk,Dairy processing,Food industry and trade
Classification :
SF275
.
Y6
,
M3
2006
10. Manufacturing yogurt and fermented milks
Author: / editor, Ramesh C. Chandan
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Yogurt,Fermented milk,Dairy processing,Food industry and trade
Classification :
SF275
.
Y6M36
2006
11. Manufacturing yogurt and fermented milks
Author: edited by Ramesh C. Chandan, Global Technologies, Inc., Coon Rapids, Minnesota, USA, Arun Kilara, Nutri+Food Business Consulting, Chapel Hill, North Carolina, USA
Library: Central Library and Documentation Center (Kerman)
Subject: ، Yogurt,، Fermented milk,، Dairy processing,، Food industry and trade
Classification :
SF
275
.
Y6
M36
2013
12. The yogurt cookbook
Author: Nelson, Kay Shaw.
Library: Central Library and Documentation Center (Kerman)
Subject: ، Cookery )Yogurt(
Classification :
TX
759
.
N4
