1. Chemistry and industry of starch
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Starch
Classification :
TP
415
.
C5
1950
2. Chemistry & industry of starch
Author:
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: STARCH
Classification :
TP
415
.
K4
3. Die Starke bei der Teig-und Brotherstellung
Author: Kosmina, Natalie P.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Starch
Classification :
QD
321
.
K6
4. Die fraktionierung der Starke
Author: Ulmann, Max
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Starch,، Polysaccharides,، Separation )Technology(
Classification :
QD
321
.
U45
5. Edible starches and starch-derived syrups
Author: / Nicholas B. Petersen
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Starch- Patents,Syrups- Patents
Classification :
TP415
.
P48
6. Enamination and analysis of starch and starch products
Author: / Edited by J.A.Radley
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Starch-analysis
Classification :
TP
415
.
E87
7. Enamination and analysis of starch and starch products
Author: Edited by J.A.Radley
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Starch-analysis
Classification :
TP
415
.
E87
8. Ethnoarchaeological Study of Brewing Technology in Wallaga Region of Western Oromia, Ethiopia
Author: Bula Sirika Wayessa, Diane Lyons, Brian Kooyman, et al.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: beer,Ethiopia,ethnoarchaeology,Oromia,starch analysis,use-alteration analysis,Wallaga
9. Examination & analysis of starch & starch products
Author: RADLEY,JACK AUGUSTUS
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: STARCH
Classification :
TP
248
.
S7
E92
10. Examination and analysis of starch and starch products
Author: edited by J.A.Radley
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis ، Starch,، Microscope and microscopy,، Rheology
Classification :
QD
321
.
E86
11. Examination and analysis of starch and starch products
Author: / edited by J.A. Radley
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Starch
Classification :
QD321
.
E92
1976
12. Functional starch and applications in food /
Author: Zhengyu Jin editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Functional foods.,Starch.,Biochemistry.,Food & beverage technology.,Functional foods.,Starch.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TP415
13. Handbook of starch hydrolysis products and their derivatives
Author: M.W. Kearsley and S.Z. Dziedzic
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Starch,، Hydrolysis
Classification :
TP
415
.
H36
1995
14. Industrial uses of starch and derivatives
Author: / edited by J.A. Radley
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Starch,Derivates
Classification :
TP415
.
I53
1976
15. Industrial uses of starch and its derivatives
Author: edited by J. A. Radley
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Starch
Classification :
TP
415
.
I53
1976
16. Industrial uses of starch and its derivatives
Author: edited by J. A. Radley
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Starch
Classification :
TP
415
.
I57
17. Industrial uses of starch and its derivatives
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Starch
Classification :
TP
415
.
I53
18. Modified Starches: Properties and Uses
Author:
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Starch
Classification :
QD
،
321
،.
P896
،
1986
19. Modified starches
Author: / editor,O.B. wurzburg
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Starch
Classification :
QD
321
.
M676
1986
20. Modified starches: Properties and uses
Author: editor, O.B.Wurzburg
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Starch
Classification :
QD
321
.
M676
1986
