1. Amylose resistant starch (HAM-RS2) supplementation increases the proportion of Faecalibacterium bacteria in end-stage renal disease patients:
پدیدآورنده : Laffin, Michael R; Tayebi Khosroshahi, Hamid; Park, Heekuk; Laffin, Luke J; Madsen, Karen; Kafil, Hossein Samadi; Abedi, Behzad; Shiralizadeh, Somayeh; Vaziri, Nosratola D
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
2. Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications-Starch
پدیدآورنده : / Ahmed, Jasim
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL|ENGINEERING, MULTIDISCIPLINARY|MATERIALS SCIENCE, COMPOSITES
رده :
E-BOOK
3. Chemistry and industry of starch
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Starch
رده :
TP
415
.
C5
1950
4. Chemistry & industry of starch
پدیدآورنده :
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : STARCH
رده :
TP
415
.
K4
5. Edible starches and starch-derived syrups
پدیدآورنده : / Nicholas B. Petersen
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Starch- Patents,Syrups- Patents
رده :
TP415
.
P48
6. Effect of high amylose resistant starch (HAM-RS2) supplementation on biomarkers of inflammation and oxidative stress in hemodialysis patients:
پدیدآورنده : Tayebi Khosroshahi, Hamid; Vaziri, Nosratola D; Abedi, Behzad; Asl, Bahlol Habibi; Ghojazadeh, Morteza; Jing, Wanghui; Vatankhah, Amir Mansur
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
7. Effects of CS2-starch xanthate on consumption by rats
پدیدآورنده : Koehler, Ann E.; Tobin, Mark E.; Sugihara, Robert T.,Koehler, Ann E.; Tobin, Mark E.; Sugihara, Robert T.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
8. Electrophoresis of proteins in polyacrylamide and starch gels
پدیدآورنده : Gordon, Arthur Hugh
موضوع : $AElectrophoresis,$AProteins,$AColloids
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
9. Electrophoresis of proteins in polyacrylamide and starch gels, An introduction to gel chromatography, Immunochemical techniques for the identification and estimation of macromolecules
پدیدآورنده : Gordon A.H.
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Chromatography-- Laboratory manuals,، Electrophoresis,، Gels-- Laboratory manuals,، Immunochemistry-- Laboratory manuals,، Macromolecular systems,، Proteins
رده :
QD
117
.
G6
10. Enamination and analysis of starch and starch products
پدیدآورنده : Edited by J.A.Radley
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Starch-analysis
رده :
TP
415
.
E87
11. Examination & analysis of starch & starch products
پدیدآورنده : RADLEY,JACK AUGUSTUS
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : STARCH
رده :
TP
248
.
S7
E92
12. Examination and analysis of starch and starch products
پدیدآورنده : Radley, J. A. )Jack Augustus(
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AStarch$BAnalysis,$ARheology
رده :
TP
415
.
E9
13. Examination and analysis of starch and starch products
پدیدآورنده : edited by J.A.Radley
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Starch,، Microscope and microscopy,، Rheology
رده :
QD
321
.
E86
14. Examination and analysis of starch and starch products
پدیدآورنده : / edited by J.A. Radley
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Starch
رده :
QD321
.
E92
1976
15. Functional starch and applications in food /
پدیدآورنده : Zhengyu Jin editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Functional foods.,Starch.,Biochemistry.,Food & beverage technology.,Functional foods.,Starch.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP415
16. Fusion proteins containing the starch-binding domains of glucoamylase and cyclodextrin glucanotransferase
پدیدآورنده : B. K. Dalmia
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Applied sciences,Chemical engineering
17. Handbook of starch hydrolysis products and their derivatives
پدیدآورنده : M.W. Kearsley and S.Z. Dziedzic
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Starch,، Hydrolysis
رده :
TP
415
.
H36
1995
18. Industrial uses of starch and derivatives
پدیدآورنده : / edited by J.A. Radley
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Starch,Derivates
رده :
TP415
.
I53
1976
19. Industrial uses of starch and its derivatives
پدیدآورنده : edited by J. A. Radley
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Starch
رده :
TP
415
.
I53
1976
20. Industrial uses of starch and its derivatives
پدیدآورنده : edited by J. A. Radley
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Starch
رده :
TP
415
.
I57
