1. A bout milk, cheese and eggs
پدیدآورنده : Day, Harvey.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Milk,، Cheese,، Eggs
رده :
SF
259
.
D35
1972
2. <A> matitis handbook for the dairy practitioner
پدیدآورنده :
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Mastitis- Diagnosis,Mastitis- Prevention,Milk hygiene,Milk- Testing
3. ABC des molkereilaboratoriums
پدیدآورنده : / E, mundinger
کتابخانه: Ilam University Central Library (Ilam)
موضوع : milk laboratoriums
رده :
SF239
.
M8
1957
4. About milk , cheese and eggs
پدیدآورنده : Day, Harvey
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Milk,، Chesses,، eggs
رده :
TX
.
556
.
M5
D3
5. Advanced dairy chemistry
پدیدآورنده : edited by P.F. Fox, P.L.H. McSweeney.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy products-- Composition.,Milk-- Composition.
6. Advanced dairy chemistry.
پدیدآورنده : edited by Paul L.H. McSweeney, Patrick F. Fox
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy products-- Composition,Milk proteins
رده :
QP552
.
M54
A38
2013
7. Advanced dairy chemistry
پدیدآورنده : edited by P. F. Fox, P.L.H. McSweeney
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Composition ، Milk,Composition ، Dairy products
رده :
SF
251
.
A38
2003
8. Advanced dairy chemistry
پدیدآورنده : ed. by P. F. Fox ...
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy products -- Composition,Milk -- Composition
9. Advances in Dairy Animal Production
پدیدآورنده : V.D.Mudgal, K.K.Singhal ,D.D Sharma
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Livestock-India,Livestock,Livestock-Reproduction,Food animals,Milk yield
رده :
SF
55
.
I52
,.
M82
2003
10. Advances in dairy ingredients /
پدیدآورنده : editors, Geoffrey W. Smithers, Mary Ann Augustin.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy processing.,Dairy products industry-- Technological innovations.,Milk trade-- Technological innovations.
رده :
SF250
.
5
.
A39
2013eb
11. Analysis of milk and its products
پدیدآورنده : Milk Industry Foundation
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis and examinations ، Milk
رده :
SF
253
.
A53
2005
12. Analysis of milk and its products
پدیدآورنده :
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Milk
رده :
{
1648
},
50ecf8ff1d500fc463ad57faa46c9330
13. Analysis of milk and milk products
پدیدآورنده : Leffmann, Henry,7481-0391., by Henry Leffmann
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Milk, Analysis,، Milk, Testing
رده :
SF
253
.
L51A6
14. Astronomy of the Milky Way
پدیدآورنده : Mike Inglis
کتابخانه: Library of Payam Noor University of Esfahan (Esfahan)
موضوع : Milk bottles - Collectors and collecting
رده :
NK
،
5440
،.
I5
,
A8
15. Bakteriologische untersuchungsmethoden der Milchwirtschaft
پدیدآورنده : Demeter, Karl Joseph
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Milk-- Bacteriology,، Dairy bacteriology
رده :
QR
121
.
D4
1952
16. Banking on the body :
پدیدآورنده : Kara W. Swanson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Blood banks-- Economic aspects-- United States.,Blood banks-- United States-- History.,Breast milk-- Collection and preservation-- United States-- History.,Breast milk-- Economic aspects-- United States.,Sperm banks-- Economic aspects-- United States.,Sperm banks-- United States-- History.,Biological Specimen Banks-- history.,Biological Specimen Banks-- legislation & jurisprudence.,History, 19th Century.,History, 20th Century.,History, 21st Century.,Metaphor.,United States., 2
رده :
RM172
.
S93
2014
17. Benefits and potential risks of the lactoperoxidase system of raw milk preservation
پدیدآورنده :
موضوع : Dairy processing,Food- Preservation,Peroxidase,Milk- Microbiology,SF250.5.B45 2006
۳ نسخه از این کتاب در ۱ کتابخانه موجود است.
18. Bifidobacteria and their role :
پدیدآورنده : Jeremija Lj. Rašić, Joseph A. Kurmann.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bifidobacterium-- Industrial applications.,Bifidobacterium.,Actinomycetaceae.,Milk-- microbiology.,Bifidobacterium-- Applications industrielles.,Bifidobacterium.,Bifidobacterium-- Industrial applications.,Bifidobacterium.,Bifidobacterium.
رده :
QR82
.
A35
R37
1983
19. Bioactive components in milk and dairy products
پدیدآورنده : Young W. Park.
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Milk--Composition.,Milk as food.,Dairy products in human nutrition.,Functional foods.,Dairy Products--analysis.,Milk--chemistry.,Ruminants--physiology.
رده :
TX556
.
M5
B5
2009
20. Bioactive components in milk and dairy products
پدیدآورنده : edited by Young W. Park
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Composition ، Milk,، Milk as food,، Dairy products in human nutrition,، Functional foods
رده :
TX
556
.
M5
B56
2009
