1. ""A Well-Cared For Cow Produces More Milk":
پدیدآورنده : Overstreet, Katy Kelsey
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
2. A bout milk, cheese and eggs
پدیدآورنده : Day, Harvey.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Milk,، Cheese,، Eggs
رده :
SF
259
.
D35
1972
3. A laboratory manual of milk inspection
پدیدآورنده : / by A. C. Aggarwala and Radhey Mohan sharma
کتابخانه: Central Library and Archive Center of shahid Beheshti University (Tehran)
موضوع : Dairy products - Analysis and examination,Dairying - Laboratroy manuals
رده :
637
.
127
Ag-L
4. About milk , cheese and eggs
پدیدآورنده : Day, Harvey
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Milk,، Chesses,، eggs
رده :
TX
.
556
.
M5
D3
5. America's Water, China's Milk:
پدیدآورنده : Kang, Yubin
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
6. Analysis of milk and its products
پدیدآورنده : Milk Industry Foundation
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis and examinations ، Milk
رده :
SF
253
.
A53
2005
7. Analysis of milk and its products
پدیدآورنده :
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Milk
رده :
{
1648
},
50ecf8ff1d500fc463ad57faa46c9330
8. Analysis of milk and its products: a lab manual
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AMilk$BAnalysis,$AMilk$BTesting,$ADairy products$BAnalysis,$ADairy products$BAnalysis
رده :
SF
253
.
M54
2005
9. Analysis of milk and milk products
پدیدآورنده : Leffmann, Henry,7481-0391., by Henry Leffmann
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Milk, Analysis,، Milk, Testing
رده :
SF
253
.
L51A6
10. Aspects of dairy economics:a summary of further research into the economics of milk production by the Provincial Agricultural Economics Service, 2691-5691
پدیدآورنده : Great Britain.Ministry of Agriculture, Fisheries and Food.
کتابخانه: Library of Mofid University (Qom)
موضوع :
رده :
HD
9282
.
G7
A8
1967
11. Bacteria in relation to the milk supply;a practical guide for the commercial bacteriologist
پدیدآورنده : Chalmers, C. H.
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AMilk$BAnalysis and examination,$AMilk$BBacteriology,$AWater$BAnalysis
رده :
QR
121
.
C45
1955
12. Benefits and potential risks of the lactoperoxidase system of raw milk preservation
پدیدآورنده :
موضوع : Dairy processing,Food- Preservation,Peroxidase,Milk- Microbiology,SF250.5.B45 2006
۳ نسخه از این کتاب در ۱ کتابخانه موجود است.
13. Benefits and potential risks of the lactoperoxidase system of raw milk preservation : report of an FAO/WHO technical meeting : FAO headquarters, Rome : 28 November - 2 December 2005
پدیدآورنده :
کتابخانه: National Library and Archives of Islamic Republic of Iran (Tehran)
موضوع :
14. 'Between the pure milk and the froth' :
پدیدآورنده : Allouche, Zohar Shani.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
15. Bioactive components in milk and dairy products
پدیدآورنده : Young W. Park.
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Milk--Composition.,Milk as food.,Dairy products in human nutrition.,Functional foods.,Dairy Products--analysis.,Milk--chemistry.,Ruminants--physiology.
رده :
TX556
.
M5
B5
2009
16. Bioactive components in milk and dairy products
پدیدآورنده : edited by Young W. Park
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Composition ، Milk,، Milk as food,، Dairy products in human nutrition,، Functional foods
رده :
TX
556
.
M5
B56
2009
17. Bioactive components in milk and dairy products
پدیدآورنده : / edited by Young W. Park
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Milk, Composition,Milk as food,Dairy products in human nutrition,Functional foods,Dairy Products, analysis,Milk, chemistry,Ruminants, physiology
رده :
TX556
.
M5B56
2009
18. Bioactive components of milk
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Milk ; Composition. ;
19. Bioactive components of milk
پدیدآورنده : Zsuzsanna Bösze, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bioactive compounds.,Milk-- Composition.
20. Biochemistry of Milk Products
پدیدآورنده : Editor by: A. T. Andrews, J.Varley
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Dairy Products - Analysis
رده :
SF
250/5
/B5
