101. In vitro screening of plant resources for extra-nutritional attributes in ruminants
پدیدآورنده : / Philip E. Vercoe, Harinder P.S. Makkar, Anthony C. Schlink, editors
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Rumen fermentation, Research,Ruminants, Feeding and feeds,Ruminants, Nutrition,Plants, Edible, Testing
رده :
SF95
.
I62
2010
102. Indigenous fermented foods of Southeast Asia /
پدیدآورنده : edited by J. David Owens.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fermentation-- Southeast Asia-- Safety measures.,Fermented foods-- Southeast Asia.
رده :
TP371
.
44
.
I53
2015
103. Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies
پدیدآورنده : JuRgen Krause, oswald Fleischer
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Fermented food, Fermentation, food--Microbiology
رده :
TP371
.
44
.
I5
104. Industrial fermentation
پدیدآورنده :
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Fermented food,Fermentation,Food -- Microbiology
رده :
TP
،
371
,.
44
،.
I55
،
2010
105. Industrial microbiology
پدیدآورنده : Prescott, Samuel Cate, 2781-
موضوع : ، Microbiology,، Industrial microbiology,، Fermentation
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
106. Industrialization of indigenous fermented foods /
پدیدآورنده : edited by Keith H. Steinkraus
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fermented foods,Developing Countries,Fermentation,Food Preservation-- methods,Food-Processing Industry
رده :
TP371
.
44
.
I56
2004
107. Mass transfer & process control
پدیدآورنده : GHOSE,T K ED
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : BIOCHEMICAL ENGINEERING , FERMENTATION PRODUCTS INDUSTRY , CHEMICAL REACTORS
رده :
TP
248
.
3
.
A28
VOL
.
13
108. Materials and methods in fermentation
پدیدآورنده : Solomons, G L
موضوع : Equipment and supplies ، Fermentation
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
109. Mehiawah - a fish sauce from the Gulf region.
پدیدآورنده : Al-Jedah, Jasim Hasan.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food fermentation; Food safety; Middle East
110. Microbial and plant opportunities to improve lignocellulose utilization by ruminants : proceedings of the Tri-National Workshop Microbial and Plant Opportunities to Improve Lignocellulose Utilization by Ruminants held in Athens, Georgia, April 30-May 4, 1990 ...
پدیدآورنده : editors, D.E. Akin ... )et al.(
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : Congresses ، Lignocellulose in animal nutrition,Congresses ، Rumen fermentation,Congresses ، Rumen -- Microbiology,Congresses ، Forage plants,Congresses ، Ruminants -- Feeding and feeds,Congresses ، Feed utilization efficiency
رده :
SF
98
.
L45
T75
1990
111. Microbial biotechnology
پدیدآورنده : Uma Shankar Singh & Kiran Kapoor
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Solid -- state fermentation,Microbial biotechnology
رده :
TP
،
248
.
25
،.
S44
,
M53
،
2010
112. Microbial sensing in fermentation
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Fermentation ; Analysis. ; Molecular microbiology. ;
113. Microbial sensing in fermentation /
پدیدآورنده : edited by Prof. Satinder Kaur Brar, Dr. Ratul Kumar Das, Dr. Saurabh Jyoti Sarma.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fermentation-- Analysis.,Molecular microbiology.,Fermentation-- Analysis.,Molecular microbiology.
رده :
TP511
114. Microbial technology
پدیدآورنده : Peppler, Henry J.
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Industrial microbiology,، Fermentation
رده :
QR
53
.
P45
1979
115. Microbial technology /
پدیدآورنده : edited by H. J. Peppler ; D. Perlman
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fermentation,Industrial microbiology,Bacteriological Techniques,Fermentation
رده :
QR53
.
P45
1979
116. Microbial technology
پدیدآورنده : / Edited by Henry J. Peppler
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Fermentation
رده :
TP505
.
P4
1967
117. Microbiology and Technology of Fermented Foods.
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fermentation, Textbooks.,Fermented foods-- Microbiology, Textbooks.,Fermented foods, Textbooks.,Fermentation.,Fermented foods.
رده :
TP371
.
44
.
H88
2019
118. Microbiology and technology of fermented foods
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Fermented foods ; Textbooks. ; Fermented foods ; Microbiology ; Textbooks. ; Fermentation ; Textbooks. ;
119. Microbiology and technology of fermented foods
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Fermented foods ; Textbooks. ; Fermented foods ; Microbiology ; Textbooks. ; Fermentation ; Textbooks. ;
120. Microbiology of fermented foods
پدیدآورنده : Edited by Brian J.B.Wood
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Food industry and trade,Fermentation,food-Micrbiology
رده :
TP
370
.
5
.
M52
