1. Advances in fermentation technology
Author: editors, Ashok Pandey ... ]et al.[
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Fermentation,Industrial applications ، Biotechnology,، Industrial microbiology
Classification :
TP
156
.
F4
A38
2008
2. Advances in fermentation technology
Author: Ashok pandey ...[et al.]&
Library: Central Library and Document Center of Shahid Madani University of Azarbayjan (East Azarbaijan)
Subject: fermentation technology
Classification :
TP
,
248
,.
F422
,
2008
3. Annual reports on fermentation processes
Author: edited by D. Perlman, George T. Tsao
Library: Library of Institute of Biochemistry and Biophysics of University of Tehran (Tehran)
Subject: Fermentation
Classification :
TP
156
.
F4
A56
W
4. Batch fermentation
Author: / Ali Cinar ... [et al.]
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Fermentation
Classification :
TP156
.
F4
,
B37
2003
5. Batch fermentation
Author: #Ali Cinar ... ]et al.[
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Fermentation
Classification :
#
TP
،#.
F4B37
،#
2003
6. Batch fermentation
Author: / Ali Cinar ... [et al.]
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Fermentation.
7. Batch fermentation :
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Fermentation ;
8. Batch fermentation: modeling, monitoring, and control
Author: Ali Cinar...]et al.[
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Fermination
Classification :
TP
156
.
F4
B37
2003
9. Batch fermentation :modeling, monitoring, and control ]CD[
Author: Ali Cinar ... ]et al.[
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: CD 5371 ، Fermentation
Classification :
TP156
.
F4
B37
)
CD
1735-02
(
10. Biochemistry of Beer Fermentation
Author: / nyikع BrعجEduardo Pires, Tom
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL|ENGINEERING, MULTIDISCIPLINARY
Classification :
E-BOOK
11. Biochemistry of beer fermentation
Author: Eduardo Pires, Tomas Branyik
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Brewing,، Beer
Classification :
TP
371
.
44
.
H88
2015
12. Biological principles in fermentation
Author: Carr, John Geoffrey.
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Fermentation,، Brewing,، Wine and wine making,، Cider
Classification :
TP
505
.
C3
13. Biological principles in fermentation
Author:
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Fermentation
Classification :
TP505
.
C3
14. Biotechnology: food fermentation: microbiology, biochemistry, and technology
Author: editors, V.K. Joshi, Ashok Pandey
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Fermented foods,، Food industry and trade
Classification :
TP
371
.
44
.
B56
1999
15. Brewing yeast and fermentation
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Yeast. ; Brewing. ;
16. Brewing yeast and fermentation
Author: / Chris Boulton and David Quain
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Yeast.,Brewing.
17. Chemicals from fermentation
Author: / Peter A. Hahn
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Fermentation,Chemical engineering
Classification :
TP156
.
F4H28
18. Comparative Assessment of the Economic and Environmental Impacts of Food Waste Fermentation on Value-added Products
Author: Muhammad, Noor Intan Shafinas
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Agricultural economics,Agricultural engineering,Agriculture,Alternative energy,Energy,Environmental justice
19. Comparative Assessment of the Economic and Environmental Impacts of Food Waste Fermentation on Value-added Products
Author: Muhammad, Noor Intan Shafinas
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Agricultural economics,Agricultural engineering,Agriculture,Alternative energy,Economics,Energy,Environmental justice
20. Computer applications in fermentation technology :
Author: edited by N.M. Fish, R.I. Fox, N.F. Thornhill.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fermentation -- Data processing -- Congresses.,Fermentation -- Data processing.
Classification :
TP156
.
F4
E358
1989
