181. Food Packaging
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food -- Packaging
رده :
TP
373
.
S22
182. Food Packaging Hygiene
پدیدآورنده : / Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : CONTROL SYSTEMS|ENGINEERING, CHEMICAL&AUTOMATION
رده :
E-BOOK
183. Food Packaging : Principles and Practice, Third Edition
پدیدآورنده : / Robertson, Gordon L.
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
184. Food Packaging and Preservation:Theory and Practice
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food-Packaging-Congresses,Food Preservation-Congresses
رده :
TP
374
.
F651986
185. Food Packaging and Shelf Life: A Practical Guide
پدیدآورنده : /Gordon L. Robertson
کتابخانه: National Library and Archives of Islamic Republic of Iran (Tehran)
موضوع :
186. Food additives and packaging /
پدیدآورنده : Vanee Komolprasert, editor, Division of Food Contact Notifications, Office of Food Additive Safety, U.S. Food and Drug Administration, College Park, Maryland ; Petra Turowski, editor, Division of Food Contact Notifications, Office of Food Additive Safety, U.S. Food and Drug Administration, College Park, Maryland ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food additives,Food-- Packaging
رده :
TX553
.
A3
F5685
2014
187. Food and beverage packaging technolog
پدیدآورنده : / edited by Richard Coles, Mark Kirwan
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food, Packaging,Beverages, Packaging,Food, Preservation,Electronic books
رده :
TP374
.
F638
,
2011eb
188. Food and beverage packaging technology
پدیدآورنده : edited by Richard Coles, Mark Kirwan
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Packaging ، Food,Packaging ، Beverages,Preservation ، Food
رده :
TP
374
.
F638
2011
189. Food and beverage packaging technology
پدیدآورنده : edited by Richard Coles, Mark Kirwan
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Packaging ، Food,Packaging ، Beverages,Preservation ، Food
رده :
TP
374
.
F63
190. Food and beverage packaging technology
پدیدآورنده : edited by Richard Coles, Mark Kirwan.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beverages-- Packaging.,Food-- Packaging.,Food-- Preservation.
191. Food and beverage packaging technology /edited by Richard Coles, Mark Kirwan.
پدیدآورنده :
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Food--Packaging.,Beverages--Packaging.,Food--Preservation.
رده :
TP374
.
F6
2011
192. Food and packaging interactions
پدیدآورنده : Joseph H. Hotchkiss, editor
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Congresses ، Food - Packaging,Congresses ، Food - Analysis
رده :
TP
374
.
F64
1988
193. Food and packaging interactions :
پدیدآورنده : Joseph H. Hotchkiss, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis, Congresses.,Food-- Packaging, Congresses.
رده :
TP374
.
F64
1988
194. Food and packaging interactions II
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Packaging-- Congresses,، Food-- Analysis-- Congresses
رده :
TP
374
.
F643
1991
195. Food and packaging interactions II :
پدیدآورنده : Sara J. Risch, editor, Joseph H. Hotchkiss, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis, Congresses,Food-- Packaging, Congresses,Food-- Analysis, Congresses,Food-- Packaging, Congresses
رده :
TP374
.
F643
1991
196. Food flavors: formation,analysis and packaging influences, proceedings of the
پدیدآورنده : / Edited by E.T. Contis
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Flavor
رده :
TP372
.
5
.
F66
1998
197. Food industry and packaging materials
پدیدآورنده : Salvatore Parisi.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Quality control.,Food-- Packaging-- Quality control.
رده :
TP374
.
P37
2013
198. Food packaging
پدیدآورنده : /International Trade Centre.
کتابخانه: National Library and Archives of Islamic Republic of Iran (Tehran)
موضوع :
199. Food packaging /
پدیدآورنده : edited by Takashi Kadoya
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Packaging
رده :
TP374
.
F648
1990
200. Food packaging :
پدیدآورنده : Luciano Piergiovanni, Sara Limbo.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Packaging, Handbooks, manuals, etc.,Chimie.,Food-- Packaging.,Science des matériaux.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP374
.
P54
2010
