عنوان
پدید آورنده
موضوع
رده
TX 556.5 .F52 1988
TX
556
.
5
.
F52
1988
کتابخانه
محل استقرار
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Fish smoking and drying : the effect of smoking and drying on the nutritional properties of fish
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London, New York
Name of Publisher, Distributor, etc.
Elsevier Applied Science
Date of Publication, Distribution, etc.
1988
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 166 p. : ill. ; 23 cm
GENERAL NOTES
Text of Note
Includes bibliographies and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by J.R. Burt
ORIGINAL VERSION NOTE
Text of Note
1
TOPICAL NAME USED AS SUBJECT
Entry Element
، Smoked fish
Entry Element
، Dried fish
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
556
.
5
.
F52
1988
OTHER CLASS NUMBERS
Class number
CA
Class number
664/
.
946
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Burt, J. R.
