عنوان
پدید آورنده
موضوع
رده
TX 531 .T4 2003
TX
531
.
T4
2003
کتابخانه
محل استقرار
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Texture in food
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, Boston
Place of Publication, Distribution, etc.
Cambridge, England
Name of Publisher, Distributor, etc.
CRC Press
Name of Publisher, Distributor, etc.
Woodhead Pub.
Date of Publication, Distribution, etc.
2003-2004
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
2v.: ill
Other Physical Details
1
Other Physical Details
2
SERIES
Other Title Information
Woodhead Publishing in Food Science and Technology
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Edited by Brian M. McKenna, David Kilcast
CONTENTS NOTE
Text of Note
v.1. Semi-solid foods.- v.2. Solid foods
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food texture
Entry Element
، Food - Analysis
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
531
.
T4
2003
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU McKenna, Brian M ed
AU Kilcast, David ed
