عنوان
پدید آورنده
موضوع
رده
TX 531 .T4 2003
TX
531
.
T4
2003
کتابخانه
محل استقرار
Texture in food
Boca Raton, Boston
Cambridge, England
CRC Press
Woodhead Pub.
2003-2004
2v.: ill
1
2
Woodhead Publishing in Food Science and Technology
Includes bibliographical references and index
Edited by Brian M. McKenna, David Kilcast
v.1. Semi-solid foods.- v.2. Solid foods
، Food texture
، Food - Analysis
TX
531
.
T4
2003
TI
AU McKenna, Brian M ed
AU Kilcast, David ed
