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عنوان
Handbook of food analytical chemistry...
پدید آورنده
موضوع
Food-Analysis-handbooks....
رده
664
.
07
H236
کتابخانه
Central Library and Document Center of Arak University
محل استقرار
استان:
Markazi
ـ شهر:
Arak
تماس با کتابخانه :
08632622404
INTERNATIONAL STANDARD BOOK NUMBER
Terms of Availability and/or Price
963000 Riyal(set)
Qualification
(V.[1])
(Number (ISBN
ISBN: set
(Number (ISBN
0471721875
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
9707
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of food analytical chemistry...
General Material Designation
[Book]
Subsequent Statement of Responsibility
/ Edited by Ronald E. Wrolstad and ...
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
US
Name of Publisher, Distributor, etc.
: John Wiley
Date of Publication, Distribution, etc.
, 2005.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
[ 2 Vol
Other Physical Details
.]
GENERAL NOTES
Text of Note
Language: انگلیسی
Text of Note
Vol 1 :pigments colorants fllavors textureand bioactive food componeents
Text of Note
Vol.2 :Water,proteins,enzymes,lipids and carbohydrates
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index.
TOPICAL NAME USED AS SUBJECT
Food-Analysis-handbooks....
DEWEY DECIMAL CLASSIFICATION
Number
664
.
07
H236
PERSONAL NAME - SECONDARY RESPONSIBILITY
Wrolstad,Ronald E.، Editor
ORIGINATING SOURCE
Country
ایران
Agency
دانشگاه اراک
LOCATION AND CALL NUMBER
Call Number
664.07 H236
old catalog
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1
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