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Water relations of foods procedings of an introductional symposium held in Glasgow sept. 1974
پدید آورنده
/ edited by R. B. Duckworkth, international union of food sicence and technology
موضوع
Food - Composition - Congresses,Water - Congresses
رده
641
.
16
W324
1974
کتابخانه
Central Library and Archive Center of shahid Beheshti University
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
22431916
-
021
NATIONAL BIBLIOGRAPHY NUMBER
Number
236082
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Water relations of foods procedings of an introductional symposium held in Glasgow sept. 1974
General Material Designation
[book]
First Statement of Responsibility
/ edited by R. B. Duckworkth, international union of food sicence and technology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
: Academic Press
Date of Publication, Distribution, etc.
، [c<1975>]
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xviii, 716 p.
Other Physical Details
: ill
SERIES
Series Title
Food science and technology
GENERAL NOTES
Text of Note
Includes bibliographies
TOPICAL NAME USED AS SUBJECT
Entry Element
Food - Composition - Congresses
Entry Element
Water - Congresses
DEWEY DECIMAL CLASSIFICATION
Number
641
.
16
W324
1974
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
553
W3W37
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Entry Element
Duckworth, R. B.
Relator Code
creator
CORPORATE BODY NAME - SECONDARY RESPONSIBILITY
Entry Element
International union of food science and technology
ORIGINATING SOURCE
Country
ایران
LOCATION AND CALL NUMBER
Call Number
TX 553 W3W37
Previous cataloging
BL
1
Y
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