عنوان
پدید آورنده
موضوع
رده
641 .16 W324 1974
641
.
16
W324
1974
کتابخانه
محل استقرار
236082
انگلیسی
IR
Water relations of foods procedings of an introductional symposium held in Glasgow sept. 1974
[book]
/ edited by R. B. Duckworkth, international union of food sicence and technology
London
: Academic Press
، [c<1975>]
xviii, 716 p.
: ill
Food science and technology
Includes bibliographies
Food - Composition - Congresses
Water - Congresses
641
.
16
W324
1974
TX
553
W3W37
Duckworth, R. B.
creator
International union of food science and technology
ایران
TX 553 W3W37
Previous cataloging
BL
1
Y
