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عنوان
Calorimetry in food processing
پدید آورنده
/ editor, Geoneul Kaletunc
موضوع
Food, Analysis,Thermal analysis,Calorimetry, Industrial applications,Food industry and trade
رده
TX544
.
C35
2009
کتابخانه
University of Tabriz Library, Documentation and Publication Center
محل استقرار
استان:
East Azarbaijan
ـ شهر:
Tabriz
تماس با کتابخانه :
04133294120
-
04133294118
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9780813814834
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
90-621
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Calorimetry in food processing
General Material Designation
[Book]
Other Title Information
:analysis and design of food systems
First Statement of Responsibility
/ editor, Geoneul Kaletunc
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Ames, Iowa
Name of Publisher, Distributor, etc.
: Wiley-Blackwell/IFT Press,
Date of Publication, Distribution, etc.
, 2009.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xix, 392 p.
Other Physical Details
:ill.
Dimensions
; 24 cm.
SERIES
Series Title
(IFT Press series)
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Food, Analysis
Thermal analysis
Calorimetry, Industrial applications
Food industry and trade
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX544
Book number
.
C35
2009
PERSONAL NAME - SECONDARY RESPONSIBILITY
Kaletunc, Geoneul
ORIGINATING SOURCE
Country
ایران
old catalog
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