INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(V.1)
(Number (ISBN
0135963540
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
740
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food processing technology: principles and practice
General Material Designation
[Book]
First Statement of Responsibility
/ P.J. Fellows
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
: Ellis Horwood
Date of Publication, Distribution, etc.
, C1988.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
505P.
Other Physical Details
: illustration, tables, diagrams
SERIES
Series Title
(Ellis Horwood Series on food science and technology)
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Food industry and trade
Food engineering
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP370
Book number
.
F4
1988
PERSONAL NAME - PRIMARY RESPONSIBILITY
Fellows, P.J
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
a
Y
