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عنوان
Microbiology of fresh produce
پدید آورنده
/ edited by Karl R. Matthews
موضوع
Fruit, Microbiology,Vegetables, Microbiology
رده
QR115
.
M494
2006
کتابخانه
Central Library and Documents Center of Mazandaran University
محل استقرار
استان:
Mazandaran
ـ شهر:
Babolsar
تماس با کتابخانه :
62
-
35302861
-
011
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1555813577
NATIONAL BIBLIOGRAPHY NUMBER
Number
39152
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
eng
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Microbiology of fresh produce
First Statement of Responsibility
/ edited by Karl R. Matthews
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Washington, D.C.
Name of Publisher, Distributor, etc.
: ASM Press,
Date of Publication, Distribution, etc.
, c2006.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 239 p
Other Physical Details
. , ill. , 24 cm.
SERIES
Series Title
(Emerging issues in food safety)
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
Fruit, Microbiology
Entry Element
Vegetables, Microbiology
DEWEY DECIMAL CLASSIFICATION
Number
664
.
001
579
PERSONAL NAME - SECONDARY RESPONSIBILITY
Matthews, Karl R
old catalog
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