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عنوان
Biotechnology and food ingredients
پدید آورنده
edited by Israel Goldberg and Richard Williams
موضوع
Food - Biotechnology
رده
TP
248
.
65
.
F66
B552
1991
کتابخانه
Central Library of Amirkabir University of Technology
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
۶۶۴۰۷۴۱۸(۰۲۱) – ۶۴۵۴۲۳۴۹(۰۲۱)
CE
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Biotechnology and food ingredients
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Van Nostrand Reinhold
Date of Publication, Distribution, etc.
1991
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiii, 577 p. : ill
GENERAL NOTES
Text of Note
An AVI book--T.p. verso
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Food - Biotechnology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
Book number
248
.
65
Classification Record Number
.
F66
B552
1991
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
edited by Israel Goldberg and Richard Williams
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
English
Proposal/Bug Report
×
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